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I realized over the weekend that somewhere in my cooking journey I transitioned from cooking recipes to simply pairing ingredients I love together. This healthy breakfast bowl is no exception. Each ingredient I love and enjoy on their own, but when they are together it is a beautiful flavor combination. I think you’ll find the same to be true for you!

This is such a delicious quick meal to power your morning with quinoa + arugula + avocado + jammy egg + delish maple siracha dressing. Try adding different ingredients you like to amp the flavor of this healthy breakfast bowl.

Here’s how to make this healthy breakfast bowl:

AuthorKellyCategory

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Yields1 Serving

For the Bowl
 1 cup Quinoa
 1 cup Arugula
 34 Sliced Cherry Tomatoes
 2 Slices Cooked Bacon
 1 Jammy Egg
Maple Siracha Dressing
 1 tbsp Siracha
 2 tbsp Maple Syrup
 1 tbsp (Optional) Cheese (goat, feta, or mozzarella)

1

Add all Bowl ingredients into the bowl (you can section them out for a prettier bowl)

For the Dressing
2

Mix together ingredients, pour over bowl

Ingredients

For the Bowl
 1 cup Quinoa
 1 cup Arugula
 34 Sliced Cherry Tomatoes
 2 Slices Cooked Bacon
 1 Jammy Egg
Maple Siracha Dressing
 1 tbsp Siracha
 2 tbsp Maple Syrup
 1 tbsp (Optional) Cheese (goat, feta, or mozzarella)

Directions

1

Add all Bowl ingredients into the bowl (you can section them out for a prettier bowl)

For the Dressing
2

Mix together ingredients, pour over bowl